|Bird and Trout Knives
The classic bird and trout knife is a straight, sheathed knife measuring between 6 and 7 inches in overall length with a 3 to 3 1/2 inch blade. The blades can be any of several different shapes. These small knives were usually made to be worn on the belt and used for field dressing fish and/or birds.
|Every Day Carry Knives
An “Every Day Carry” is a knife, simply put, for everyday carry. A knife with this description is a model designed for use on a daily basis. It is lightweight, it has a “normal”, “peaceful” look, it is not cumbersome to carry and it can do the job for most of the everyday tasks.
Hunting knives are, typically, a large stout knife used to skin and cut up and sometimes to dispatch game.
|Drop Point Hunters
Drop point is a knife blade that slopes on the spine of the blade from the handle of the knife to the tip of the blade.
|Hidden Tang Knives
Hidden tang knives are constructed with a full blade and a handle that is supported between the threaded tang end and the shoulder.
Hunters and butchers commonly use a skinning knife, which has a specialized, sweeping blade designed to easily separate an animal’s skin from the meat and reduce the likelihood of damaging the underlying muscle.
A tactical knife is generally an edged tool designed to be used in a multi-mission Tactical role.
|Works in Progress
Some of the knives I’m working on now